All the kona coffee beans are ordered by quality, starting with the highest (extra-fancy). If you want to learn more about what these grades mean, Click here
The largest and highest quality coffee beans.
Bulk Kona Coffee
If you love kona coffee and want to save money on shipping, you may want to consider buying your coffee ...
International blend of coffee beans which makes a rich and delicious bold brewed coffee or an excellent espresso. This is a classic French Roast, bold and agressive, with smoky overtones. The antioxidants in this coffee can double the daily USDA antioxidant recommendation. Made from beans carefully selected and roasted to achieve a premium coffee experience. Sealed in a foil bag for freshness.
Chill Out' No Worry Decaf Coffee; USDA Certified Organic Decaf. Rich, robust and vibrant flavor profile. 8 oz Whole Bean. No need to worry with this fabulous Decaf coffee! Non-chemical water process decaffeination gives you all the rich flavor and aroma
A natural-dried arabica coffee roasted to a rich, dark finish. A hearty coffee for the true coffee lover, with a husky, yet smooth, full-bodied taste. 2011 Cupping Profile: One of our best dark roast offerings grown to date. Ideal, drier than normal harvest conditions allowed consistent, quality over-ripening of cherries on the trees and a controlled in-husk aging after harvest. The result? A bold and nutty cup, with a hint of spice, and a rich, lingering mouthfeel.
Finally its here! Yes we have Decaf 100% Pure Kona Joe. Swiss Water processed decaffeinated Pure Kona Joe Coffee. When the doctor says "enuf is enuf", you've come to the right place. Swiss water processed. We produce this coffee in Kona and then ship it
100% Kona Coffee, Fancy grade beans. Our medium-dark roast allows the natural 100% Kona Coffee flavor to come through without being hidden by the roast. This is a single eight-ounce package with a one-way de-gassing valve to keep the just-roasted beans fresh.
It just so happens that the only place in the USA suitable for cultivating coffee produces one of the best in the world. (Pat yourselves on the back, Americans... you deserve it!) With only 1,500 acres devoted to growing Kona, it is one of the scarcest and most sought after coffees available today. Grown on the volcanic slopes of the big island of Hawaii, it is hand sorted and strictly graded and regulated by law. Only true Kona beans, grown in the Kona region of Hawaii, can be called such. This coffee features a flavor that is silky smooth and mellow with a distinct sweetness and strong aroma. The true balance in the cup makes it instantly recognizable to coffee connoisseurs the around the globe.