All the kona coffee beans are ordered by quality, starting with the highest (extra-fancy). If you want to learn more about what these grades mean, Click here
The largest and highest quality coffee beans.
Bulk Kona Coffee
If you love kona coffee and want to save money on shipping, you may want to consider buying your coffee ...
Kona High Private Reserve coffee is among Kona's rarest and finest. Our diminutive 6-acre estate farm is perched high on the misty slopes of the dormant Hualalai Volcano in the artist community of Holualoa, above Kona. Holualoa's perfect coffee growing climate combined with her rich volcanic soil has produced many of the World's finest coffees. Among those grown there, at elevations above 3,400 feet Kona High is unrivaled as the region's highest altitude coffee estate. Coffee beans ripen slowly at higher altitude which allows the flavors to concentrate, resulting in lower yields of much denser, richer and less bitter beans for a remarkably superior cup. We invite you to see for yourself why we are so proud of this most unique and wonderful coffee.
Maui Coffee Company, nestled at the base of the West Maui Mountains, has been providing top quality coffee for years. As a family owned and operated business, our goal is to provide the finest coffee Hawaii has to offer. We hope you enjoy the coffee as mu
Estate Roast: The full flavor of the harvest is captured in this 100% Kona roast, consisting of our four highest Kona grades. The Kona beans in our Estate Roast are carefully hand-picked at the absolute peak of ripeness and quality, for an outstanding coffee with a full bodied and mellow taste. The Estate roast also guarantees that the coffee beans were produced only from one crop of the Kona Premium Estate. Kona Premium's Estate Coffee is roasted at a "Medium Dark" temperature, which is best su
Douwe Egbert, a brand of Sara Lee, is one of the leading coffee roasters in the world and a major supplier of coffee systems and accessories for the workplace.
Fike Farms 100% Kona Coffee Estate Grade Medium Roast Whole Bean Coffee, 1 lb. Bag - Best Kona Coffee By Guidebook for Over 5 Years
Estate grown 100% Kona coffee. Grown on the slopes of Hualalai volcano, on the Big Island of Hawaii. Hand-tended and hand-picked, on our 19.5 acre farm. The beans are watered naturally from late morning to late afternoon rain. The farm spans from 1600 feet elevation to 2200 feet elevation which is a cool and perfect environment for Kona coffee beans to mature. Bring the wonderful aroma of Kona coffee, straight from Hawaii, into your home!
Our 100% Kona Coffee Dark Roast is a true display of our roast masters craftsmanship. Hand harvested, selective quality beans secured from a superior farm in Kona, are masterfully roasted in small batches to perfection. Coffee connoisseurs describe our coffee as, " rich and bold with delightful flavors of nuttiness and smoothe undertones. A very pleasing cup of coffee. "
For years, visitors to hawaii have been bringing a taste of hawaii home with them in the form of 100% kona coffee. now you can have it shipped directly to you. the unique environment of the tiny kona coffee belt, only about 2 miles by 15 miles, creates the ideal growing conditions for premium quality coffee beans. coffee trees flourish on the kona volcanic slopes under warm morning sunshine and afternoon cloud cover. individually hand-picking the coffee cherries at the peak of ripeness, our coffee is then sun-dried to bring out its characteristic flavor. the final step is artisan micro-roasting at the sustainable farm in small batches, helping to ensure the freshness of each and every bag of hawaii roasters 100% kona coffee.
Decaf Kona Coffee with a deep and rich volcanic flavor.Decaf Gourmet Coffee with a deep and rich volcanic flavor. The Kona coffee flavor can be described as smooth, intense aroma, nutty and luscious without the caffeine. A romantic coffee cup with a refined cup, smooth body, superb aroma and a buttery richness with cinnamon and clove overtones. Medium roast. Whole beans in a large size 16 oz. The decaffeination is done by the SWISS WATER PROCESS. The Swiss Water Process is a taste-driven, 100% chemical free decaffeination process that delivers a Decaf Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans. This process maintains a clean original taste for our Decaf Coffee. Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that are wonderfully exotic and remarkable in taste. 100% customer satisfaction guaranteed.
Welcome to the experience of exclusive 100% Kona coffee from Kona Royale. Baristas the world over seek out the secrets of Kona complexities. The essential distinction of this unsurpassed rarity is simple: Kona Royale relies on 100% hand-picked Type 1 Kona fruit - the most precious of grades. A refusal to blend with any other coffee bean promises a standard of excellence and richness of flavor and aroma found nowhere else.
Hawaiian Kona is famous for being smooth, and for being the only coffee grown on United States soil. Our Extra-Fancy Kona, from Makapueo Farms has a medium body and a light, warm aftertaste. Makapueo Farms is family owned and operated, and strives to preserve the legacy of a 100% Hawaiian managed farm. Betsy Astronomo passed down the farm to her daughter, Mamo. Mamo planted majority of the existing coffee and tended to the plants. In 2002, Mamo unexpectedly passed away, and the farm began to deteriorate. In 2003, Mamo's son, Kaipo Sheen, the current farm owner and manager, returned to restore and grow Makapueo Farm. Because other local farmers needed support, Kaipo established a cooperative, as well as programs for farmers to learn about techniques and quality control. The farm conserves water and uses natural fertilizers. Makapueo Farm has grown by leaps and bounds, and has control of the entire process: the planting, harvesting and export. Enjoy!
Hawaiian Kona Extra Fancy Coffee is grown on Hawaii's Southwestern coast and is world class by every measure. A romantic coffee with a refined taste, smooth body, superb aroma and a buttery richness with nutty cinnamon and clove overtones. State of Hawaii Certified. Aloha! Single Estate Kona Coffee from the Greenwell Farm coffee which has been farming coffee for six generations. Kona Extra Fancy is grown and processed on this private family estate and is considered to be "la crème de la crème". The estate continues to maintain a tradition of high quality Hawaiian Kona Coffee. A nut-like flavor can be recognized in every cup of Greenwell Farm's coffee. Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that are wonderfully exotic and remarkable in taste. 100% customer satisfaction guaranteed.
For years, visitors to Hawaii have been bringing a taste of Hawaii home with them in the form of 100% kona coffee. Now you can have it shipped directly to you. The unique environment of the tiny kona coffee belt, only about 2 miles by 15 miles, creates the ideal growing conditions for premium quality coffee beans. Coffee trees flourish on the kona volcanic slopes under warm morning sunshine and afternoon cloud cover. Individually hand-picking the coffee cherries at the peak of ripeness, our coffee is then sun-dried to bring out its characteristic flavor. The final step is artisan micro-roasting at the sustainable farm in small batches, helping to ensure the freshness of each and every bag of Hawaii Roasters 100% Kona Coffee.
Hawaiian Kona Coffee is very flavorful and full-bodied, a rich coffee with a mellow straightforward character accented by a Medium Roast. It boasts delicious flavor that is low in acid with a heady aroma and a complex rich and winy taste. Taxonomically classified as "species Arabica sub-species Typica", or more commonly known as Arabica Typica, Kona coffee is world-renowned as a top-quality coffee. A Kona coffee bean appears with a waxy, bluish-green color in its unroasted state. Roasted, the beans are enjoyably smooth to the palate, having a mildly acidic flavor.The Kona region provides an ideal environment for coffee cultivation. The region where most of the coffee farms are concentrated is commonly referred to as the "coffee belt," which runs along Mamalahoa Highway. This highway cuts across the slopes of Hualalai and Mauna Loa from 300 to 800 meters above sea level. The Kona coffee belt lies on rich, uncultivated lands greatly influenced by the volcanoes that created the islands. Here, the soil contains nutrients necessary for the growth of coffee. In addition, the calm winds, moderate temperature, favorable amount of precipitation, and the temperature differences between night and day create an ideal environment for coffee cultivation.Whole Bean Coffee.
A natural-dried arabica coffee roasted to a rich, dark finish. A hearty coffee for the true coffee lover, with a husky, yet smooth, full-bodied taste. 2011 Cupping Profile: One of our best dark roast offerings grown to date. Ideal, drier than normal harvest conditions allowed consistent, quality over-ripening of cherries on the trees and a controlled in-husk aging after harvest. The result? A bold and nutty cup, with a hint of spice, and a rich, lingering mouthfeel.